Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g grüne Peperoni, dünne Streifen (ca. 1 Peperoni)
- 75 g rote Peperoni, dünne Streifen (ca. ½ Peperoni)
- 250 g Champignons, frisch, in Scheiben
- 120 g Karotten, feine Stifte
- 120 g Olivenöl
- 3 Knoblauchzehen
- 800 g Wasser
- 10 g Salz
- 350 g Reis
- 1 Stückchen Ingwer, geschält (1-2 cm)
- 1 Staudensellerie, in Stücken
- 70 g Speck (alle Sorten), in Streifen
- 200 g Zwiebeln, halbiert und dünn geschnitten
- 200 g Sojabohnensprossen, frisch
- 100 g Sojasauce
- ½ TL Curry, gemahlen
- 1 Prise Paprika edelsüss
- 1 Prise Cayennepfeffer, gemahlen
- Nutrition
- per 1 Portion
- Calories
- 1935 kJ / 463 kcal
- Protein
- 10.99 g
- Carbohydrates
- 51.82 g
- Fat
- 23.56 g
- Fibre
- 9.33 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spaghettini mit Peperoni
50min
Spaghetti Bolognese
40min
Backofen-Maccheroncini mit Auberginen und Cherry-Tomaten
30min
Tomaten-Spinat-Pasta
35min
Chinesische Nudeln mit Gemüseallerlei
35min
Gnocchi Tricolore
35min
Paella mit Kidney-Bohnen
55min
Gebratene Glasnudeln mit Gemüse
30min
Cannelloni an Gemüsesauce
1h
Penne mit Broccoli, Salsiccia und Oliven
40min
Chinesische Nudeln mit Gemüse und Schweinefilet
50min
Vegetarische Carbonara
30min