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Ingredients
- 20 g d'huile d'olive
- 55 g d'amandes blanchies
- 220 g de maïzena
- 110 g de farine à pain sans gluten
- 2 ½ c. à café de levure déshydratée
- 2 c. à café de sucre
- 2 c. à café de gomme de xanthane (optional)
- 2 c. à café de sel fin
- 310 - 350 g d'eau
- g d'huile d'olive plus un supplément pour graisser et verser un filet
- 1 brin de romarin frais les aiguilles uniquement
- 1 c. à café de gros sel
- Nutrition
- per 1 portion
- Calories
- 151.5 kcal / 633.8 kJ
- Protein
- 3 g
- Fat
- 4.4 g
- Carbohydrates
- 24.9 g
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