Huevos Rancheros
TM6 TM5

Huevos Rancheros

3.8 ( 34 ratings )

Ingredients

  • 2 oz cotija cheese cut into pieces (approx. 1 in.)
    or 2 oz Monterey Jack cheese cut into pieces (approx. 1 in.)
  • ½ oz fresh cilantro leaves (approx. ½ bunch)
  • 1 ½ tsp fine sea salt
  • 1 tsp ground black pepper
  • 1 tsp ground cumin
  • 3 garlic cloves
  • ½ - 1 fresh jalapeño chili stem and seeds removed and cut in half, to taste
  • 3 ½ oz yellow onion quartered (approx. ½ medium onion)
  • 1 oz olive oil plus extra to fry tortillas
  • 28 oz canned diced tomatoes undrained (see Variation)
  • 1 oz tomato paste
  • ½ tsp sugar
  • 6 large eggs
  • 16 oz canned refried pinto beans
  • 6 corn tortillas (approx. 6 in.)
  • 1 ripe avocado cut into pieces (approx. ½ in.)
  • sour cream to serve

Nutrition
per 1 portion
Calories
399.7 kcal / 1672.1 kJ
Protein
18.3 g
Fat
22.7 g
Carbohydrates
34.4 g
Fibre
9.7 g
Saturated Fat
5.8 g
Sodium
1121.1 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes