Huevos Rancheros

Name: Huevos Rancheros
Prep time: 35 min
Cook time: 45 min
Total time: 45 min
Yield: 6 portions
Ingredients: 2 oz cotija cheese; ½ oz fresh cilantro leaves; 1 ½ tsp fine sea salt; 1 tsp ground black pepper; 1 tsp ground cumin; 3 garlic cloves; ½ - 1 fresh jalapeño chili; 3 ½ oz yellow onion; 1 oz olive oil; 28 oz canned diced tomatoes; 1 oz tomato paste; ½ tsp sugar; 6 large eggs; 16 oz canned refried pinto beans; 6 corn tortillas; 1 ripe avocado; sour cream

3.8 (33 ratings)

Difficulty medium

Preparation time 35 min

Total time 45 min

Serving size 6 portions

Ingredients

2 oz cotija cheese, cut into pieces (approx. 1 in.)
or 2 oz Monterey Jack cheese, cut into pieces (approx. 1 in.)
½ oz fresh cilantro leaves (approx. ½ bunch)
1 ½ tsp fine sea salt
1 tsp ground black pepper
1 tsp ground cumin
3 garlic cloves
½ - 1 fresh jalapeño chili, stem and seeds removed and cut in half, to taste
3 ½ oz yellow onion, quartered (approx. ½ medium onion)
1 oz olive oil, plus extra to fry tortillas
28 oz canned diced tomatoes, undrained (see Variation)
1 oz tomato paste
½ tsp sugar
6 large eggs
16 oz canned refried pinto beans
6 corn tortillas (approx. 6 in.)
1 ripe avocado, cut into pieces (approx. ½ in.)
sour cream, to serve

Nutrition: per 1 portion
Calories: 1672.1 kJ / 399.7 kcal
Protein: 18.3 g
Carbohydrates: 34.4 g
Fat: 22.7 g
Saturated Fat: 5.8 g
Fibre: 9.7 g
Sodium: 1121.1 mg