Cranberry and Camembert stuffed chicken

Cranberry and Camembert stuffed chicken

4.5 58 ratings

Prep. 25 min

Total 45 min

6 portions

Ingredients

Cranberry pesto stuffing

garlic clove
1
eschalot (approx. 30 g)
½
butter
20 g
dried cranberries
50 g
raw hazelnuts
30 g
fresh flat-leaf parsley leaves only
2 sprigs
sea salt
1 pinch
ground black pepper
1 pinch
Camembert cheese cut into quarters
150 g

Chicken, potatoes and mustard sauce

garlic clove
1
eschalot (approx. 60 g)
½
fresh chives cut into quarters
10
butter
20 g
water
500 g
Chicken stock paste (see Tips)
1 - 2 tsp
small potatoes well-washed and cut into pieces (3-4cm)
6
skinless chicken breast fillets (approx. 300 g per breast)
3
fresh green beans trimmed
150 - 200 g
dry white wine
20 g
plain flour
2 tbsp
English mustard
3 tsp
ground horseradish
2 tsp
seeded wholegrain mustard
2 tsp
sea salt to taste
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 706.6 mg

Protein 54.5 g

Calories 2028.7 kJ / 483 kcal

Fat 18.6 g

Fibre 4.6 g

Saturated Fat 8.8 g

Carbohydrates 22.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

All-in-one meals 11 Recipes
Australia and New Zealand

You might also like...

Slow-cooked pulled pork with steamed buns

3h

Beef stroganoff

35min

Sticky sesame chicken

40min

Honey lime chicken supremes with Mango chutney

1h 15min

Chicken and warm potato salad

55min

Orange sesame chicken with broccoli and noodles

45min

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

1h 15min

Lamb fillets with pink peppercorn sauce

30min

Remoulade chicken with prosciutto potatoes

40min

Paprika chicken with creamy paprika sauce

40min

Pork in creamy Marsala wine sauce

25min

Chicken Caesar pasta salad

55min