Hunter's lemon chicken rissoles

Name: Hunter's lemon chicken rissoles
Prep time: 30 min
Cook time: 1 h
Total time: 1 h
Yield: 12 portions
Ingredients: 50 g Parmesan cheese; 1 lemon; 2 garlic cloves; 2 spring onions/shallots; 2 sprigs fresh basil; 3 - 4 sprigs fresh flat-leaf parsley; 2 pieces day old bread; 500 g skinless chicken breast fillet; 1 tbsp sesame seeds; 1 egg; 55 g frozen green peas; 55 g frozen corn kernels; 1 - 2 pinches salt; 1 - 2 pinches ground black pepper; plain flour; rice bran oil

4.3 186 ratings

Prep. 30 min

Total 1 h

12 portions

Ingredients

Parmesan cheese cut into pieces (2 cm)
50 g
lemon zest only, no white pith
1
garlic cloves
2
spring onions/shallots trimmed and cut into thirds
2
fresh basil leaves only
2 sprigs
fresh flat-leaf parsley leaves only
3 - 4 sprigs
day old bread torn into small pieces
2 pieces
skinless chicken breast fillet cut into small pieces (2 cm) and partially frozen (optional)
500 g
sesame seeds
1 tbsp
egg
1
frozen green peas
55 g
frozen corn kernels
55 g
salt
1 - 2 pinches
ground black pepper
1 - 2 pinches
plain flour for coating
rice bran oil for frying