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Ingredients
- 30 feuilles de basilic frais
- 40 g de crème liquide 30-40% m.g.
- 2 c. à café bombée de pesto de basilic
- 400 g de fromage frais, type Philadelphia
- 8 tranches de pain suédois, découpées en carrés
- 2 belles tomates, émincées en rondelles
- 3 boules de mozzarella, émincées en rondelles
- 8 tomates cerise
- 4 brins de persil frais, équeutés
- Nutrition
- per 1 part
- Calories
- 1671 kJ / 401 kcal
- Protein
- 14.6 g
- Carbohydrates
- 36.4 g
- Fat
- 21.3 g
- Fibre
- 3.9 g
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