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Quick Cheese Soufflés

Quick Cheese Soufflés
4.7 20 ratings
Prep. 10 min
Total 45 min
6 portions
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Ingredients

  • Gruyère cheese cut in pieces (2 cm)
    150 g
  • medium eggs
    4
  • plain flour plus extra for dusting
    60 g
  • milk
    300 g
  • unsalted butter diced, plus extra for greasing
    50 g
  • ground nutmeg
    1 pinch
  • fine sea salt
    ½ tsp
  • ground black pepper
    1 pinch
  • whipping cream
    100 g
    double cream

Difficulty

easy

Nutrition per 1 portion

Sodium 450.5 mg
Protein 14.6 g
Calories 1399.7 kJ / 334.6 kcal
Fat 25.9 g
Fibre 0.3 g
Saturated Fat 14.9 g
Carbohydrates 11 g

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Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

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