Quick cheese soufflés

Quick cheese soufflés

4.6 50 ratings

Prep. 15 min

Total 45 min

6 portions

Ingredients

butter cut in pieces, plus extra for greasing
50 g
flour plus extra for dusting
60 g
Gruyère cheese cut in pieces
150 g
eggs
4
milk
300 g
ground nutmeg (optional)
1 pinch
salt
½ tsp
ground black pepper
1 pinch
cream, min. 30% fat
100 g

Difficulty

easy

Nutrition per 1 portions

Sodium 450.5 mg

Protein 15 g

Calories 1520 kJ / 363 kcal

Fat 28 g

Saturated Fat 14.9 g

Carbohydrates 13 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 131 Recipes
Canada

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