Skip to main content Search
Sabayon (Zabaglione)

Sabayon (Zabaglione)
4.2 10 ratings
Prep. 5 min
Total 15 min
4 portions
Sign up for free

Ingredients

  • dry Marsala wine
    60 g
  • dry white wine
    60 g
  • caster sugar
    120 g
  • egg yolks from medium eggs
    6

Difficulty

easy

Nutrition per 1 portion

Protein 5 g
Calories 1047 kJ / 250 kcal
Fat 10 g
Fibre 0 g
Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Simple Ideas 201 Recipes
UK and Ireland
The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Pecan Nut Ice Cream with Corn and Vanilla

3.3(3)

11 h 5 min

Classic Zabaglione

3.6(7)

15 min

Egg Liqueur Crème Brûlée

4.2(13)

1 h 15 min

Mocaccino Budino - Budino mocaccino

3.8(14)

6 h 15 min

Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola

3.2(11)

1 h 55 min

Béarnaise Sauce

4.2(5)

15 min

Hollandaise Sauce

3.9(104)

15 min

Roquefort Sauce

4.7(13)

20 min

Quick Cheese Soufflés

4.7(21)

45 min

Semifreddo with Marsala and Amaretti

4.8(5)

6 h 45 min

Sabayon (Zabaglione)

4.6(28)

15 min

Pears in Spiced Red Wine

4.7(9)

3 h 20 min