Shallot Tarte Tatin

Shallot Tarte Tatin

4.4 12 ratings

Prep. 40 min

Total 2 h

4 slices

Ingredients

Puff Pastry

unsalted butter diced (1-2 cm) then frozen for 30 minutes
100 g
plain flour plus extra for dusting
100 g
water ice cold
40 g
fine sea salt
¼ tsp

Tarte Tatin

round shallots unpeeled
680 g
water boiling, for soaking
unsalted butter
2 Tbsp
olive oil
1 Tbsp
balsamic vinegar
2 Tbsp
honey
2 Tbsp
fine sea salt
½ tsp
fresh thyme leaves plus extra for garnishing
2 sprigs
ground black pepper
2 pinches

Difficulty

medium

Nutrition per 1 slice

Sodium 380 mg

Protein 5 g

Calories 1842 kJ / 443 kcal

Fat 31 g

Saturated Fat 18 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Savoury 58 Recipes
UK and Ireland

You might also like...

Salmon en Croute with Lemon Risotto

45min

Chocolate Salami

4 h 5min

Asparagus and Hollandaise Tart

40min

Bacon and Spring Onion Potato Salad

1 h 5min

Kachumber (Onion, Tomato and Cucumber Salad)

5min

Pork Fillet with Red Wine Sauce and Vegetables

45min

Broccoli, Cauliflower and Courgette Soup, Tomatoes Stuffed with Tuna and Leeks, and Tomato Rice

45min

Houmous Salad Dressing

5min

Red Pepper and Potato Tortillas with Olive Tapenade

35min

Chicken and Pepper Souvlaki with Rice

1 h 5min

Venison and Potato Goulash

50min

Strawberry and Amaretti Cheesecake

3 h 35min