Devices & Accessories
Crème Anglaise (Vanilla Sauce)
Prep. 5 min
Total 10 min
4 portions
Ingredients
-
egg yolks from medium eggs4
-
milk300 g
-
sugar50 g
-
vanilla pod½
Difficulty
easy
Nutrition per 1 portion
Sodium
44.7 mg
Protein
4.7 g
Calories
590.3 kJ /
141.1 kcal
Fat
6.1 g
Fibre
0 g
Saturated Fat
2.9 g
Carbohydrates
16.9 g
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