Prawns with Tomato, Saffron and Anchovy Sauce

Prawns with Tomato, Saffron and Anchovy Sauce

3.6 8 ratings

Prep. 20 min

Total 35 min

4 portions

Ingredients

red peppers cut in pieces
100 g
garlic cloves
2
olive oil
20 g
dry white wine
100 g
saffron threads
1 pinch
tinned anchovy fillets
2
tinned chopped tomatoes
400 g
large raw prawns, peeled
24
fine sea salt
1 pinch
ground black pepper
1 pinch
sugar
1 pinch

Serving

cucumbers deseeded and cubed
2
fresh chives finely sliced
4 Tbsp
lemon cut into 6 wedges
1

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 435 kJ / 104 kcal

Fat 4 g

Fibre 3 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

COMFORTING FAMILY FOOD 11 Recipes
UK and Ireland

You might also like...

Spinach Soup and Pea Risotto with Prawns

30min

Beef Chipotle Soup

55min

Aubergine and Potato Croquettes with Garlic Mayo

2h

Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro

1h 45min

Mustard Balsamic Vinegar Dressing

10min

Indian-style Fish with Yoghurt Sauce, Potatoes and Vegetables

1h

Slow Cooked Beans with Cider

2h 30min

Lentil Soup with Bulgur Dumplings

1h 40min

Houmous Salad Dressing

5min

Stuffed Tomatoes with Rice and Cashew & Basil Sauce

1h 30min

Fontina and Walnut Risotto - Risotto con Fontina e noci

25min

Tuna Nicoise with Raspberry Vinaigrette and Honey

40min