Prawns with Tomato, Saffron and Anchovy Sauce

Prawns with Tomato, Saffron and Anchovy Sauce

3.6 8 ratings

Prep. 20 min

Total 35 min

4 portions

Ingredients

red peppers cut in pieces
100 g
garlic cloves
2
olive oil
20 g
dry white wine
100 g
saffron threads
1 pinch
tinned anchovy fillets
2
tinned chopped tomatoes
400 g
large raw prawns, peeled
24
fine sea salt
1 pinch
ground black pepper
1 pinch
sugar
1 pinch

Serving

cucumbers deseeded and cubed
2
fresh chives finely sliced
4 Tbsp
lemon cut into 6 wedges
1

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 435 kJ / 104 kcal

Fat 4 g

Fibre 3 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

COMFORTING FAMILY FOOD 11 Recipes
UK and Ireland

You might also like...

Potted Eggs with Salmon and Asparagus

30 min

Braised Cod with Thyme and Lemon

40 min

Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

1 h

Salmon and Leek Parcel with New Potatoes

1 h

Seafood Ravioli - Ravioli ai frutti di mare

2 h

Mini Laxpuddings

1 h 10 min

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

1 h 20 min

Spiced Garlic Prawns and Squid

20 min

Sea Bass with Lemon & Herb Couscous

35 min

Steamed Sea Bass with Lime Sauce

35 min

Seafood Risotto

40 min

Prawn Saganaki

35 min