Prawns with Tomato, Saffron and Anchovy Sauce

Prawns with Tomato, Saffron and Anchovy Sauce

3.6 8 ratings

Prep. 20 min

Total 35 min

4 portions

Ingredients

red peppers cut in pieces
100 g
garlic cloves
2
olive oil
20 g
dry white wine
100 g
saffron threads
1 pinch
tinned anchovy fillets
2
tinned chopped tomatoes
400 g
large raw prawns, peeled
24
fine sea salt
1 pinch
ground black pepper
1 pinch
sugar
1 pinch

Serving

cucumbers deseeded and cubed
2
fresh chives finely sliced
4 Tbsp
lemon cut into 6 wedges
1

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 435 kJ / 104 kcal

Fat 4 g

Fibre 3 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

COMFORTING FAMILY FOOD 11 Recipes
UK and Ireland

You might also like...

Sabayon (Zabaglione)

15 min

Smoked Haddock and Spinach Tart

2 h 30 min

Steamed Garlic Prawns

30 min

Asian Steamed Side of Salmon

1 h 45 min

Pears in Spiced Red Wine

3 h 20 min

Sardine Parcels with Green Bean Salad

1 h

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

1 h 10 min

Cucumber Soup with Prawn Skewers

35 min

Lemon and Herb Salmon Burgers with Parmesan Courgettes

30 min

Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli

40 min

Steamed Salmon Parcels

55 min

Seafood Risotto

40 min