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Prawns with Tomato, Saffron and Anchovy Sauce

Prawns with Tomato, Saffron and Anchovy Sauce
3.6 8 ratings
Prep. 20 min
Total 35 min
4 portions
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Ingredients

  • red peppers cut in pieces
    100 g
  • garlic cloves
    2
  • olive oil
    20 g
  • dry white wine
    100 g
  • saffron threads
    1 pinch
  • tinned anchovy fillets
    2
  • tinned chopped tomatoes
    400 g
  • large raw prawns, peeled
    24
  • fine sea salt
    1 pinch
  • ground black pepper
    1 pinch
  • sugar
    1 pinch
Serving
  • cucumbers deseeded and cubed
    2
  • fresh chives finely sliced
    4 Tbsp
  • lemon cut into 6 wedges
    1

Difficulty

easy

Nutrition per 1 portion

Protein 5 g
Calories 435 kJ / 104 kcal
Fat 4 g
Fibre 3 g
Carbohydrates 11 g

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UK and Ireland

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