Devices & Accessories
Blackberry jam tarts
Prep. 15 min
Total 3 h 45 min
12 portions
Ingredients
Blackberry chia jam
-
frozen blackberries500 g
-
raw sugar70 g
-
agar agar (see Tips)1 ½ tsp
-
white chia seeds3 tsp
Blackberry jam tarts
-
spelt puff pastry (see Tips)1 sheet
-
pouring (whipping) cream to serve (see Tips)100 g
-
fresh blackberries to serve
Difficulty
easy
Nutrition per 1 portion
Protein
1.7 g
Calories
510.6 kJ /
121.6 kcal
Fat
5.7 g
Fibre
3.6 g
Carbohydrates
14.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Wholefood child
88 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Chocolate and pear cake
1 h 30 min
Sago plum pudding
28 h 15 min
Almond milk chocolate biscuits (Post-natal)
25 h 15 min
Chocolate cream cookies
1 h 30 min
Coconut coffee crunch
24 h 20 min
Apple, rhubarb and goji berry crumble with vanilla cashew cream
50 min
Chocolate love cake with Turkish delight jelly
4 h 55 min
Rosemary meat pies
3 h 30 min
Apple tea cakes
1 h 10 min
Whole orange cake with spiced syrup
2 h 20 min
Strawberry jam
55 min
Buttermilk scones
35 min