Devices & Accessories
Little pots of chocolate créme
Prep. 10 min
Total 1 h 15 min
6 portions
Ingredients
-
dark chocolate broken into pieces100 g
-
pouring (whipping) cream600 g
-
caster sugar75 g
-
eggs5
-
water950 g
Difficulty
easy
Nutrition per 1 portion
Sodium
111.1 mg
Protein
9.4 g
Calories
2215.3 kJ /
527.3 kcal
Fat
44.7 g
Fibre
0.2 g
Saturated Fat
27.2 g
Carbohydrates
24.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
French cuisine: Desserts
20 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Lychee sorbet cocktail
24 h 5 min
Thai chicken sausage rolls (Diabetes)
1 h 20 min
Chocolate mousse soufflés
55 min
Lemon meringue pie
3 h
Crème brûlée
7 h
Quiche Lorraine
45 min
Summer daze
10 min
Triple treat ice cream cake
16 h 45 min
Apricot apple pie
1 h 40 min
Confit salmon, Parmesan gnocchi with cauliflower cream
7 h 10 min
Pumpkin and blue cheese arancini with smoky yoghurt dressing
1 h
Chocolate volcanos
55 min