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Salsa Verde

Salsa Verde
4.7 33 rating
Prep. 10 min
Total 10 min
175 g
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Ingredients

  • extra virgin olive oil
    100 - 150 g
  • fresh flat-leaf parsley leaves only
    15 g
  • fresh coriander leaves only
    10 g
  • anchovy fillets, tinned drained
    6
  • pickled capers drained, rinsed
    1 Tbsp
  • garlic clove
    1
  • Dijon mustard
    1 Tbsp
  • red wine vinegar
    1 Tbsp
  • fine sea salt to taste
  • ground black pepper to taste

Difficulty

easy

Nutrition per 25 g

Protein 1.4 g
Calories 595.3 kJ / 142.3 kcal
Fat 15 g
Carbohydrates 0.4 g

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