Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 - 150 g extra virgin olive oil
- 15 g fresh flat-leaf parsley, leaves only
- 10 g fresh coriander, leaves only
- 6 anchovy fillets, tinned, drained
- 1 Tbsp pickled capers, drained, rinsed
- 1 garlic clove
- 1 Tbsp Dijon mustard
- 1 Tbsp red wine vinegar
- fine sea salt, to taste
- ground black pepper, to taste
- Nutrition
- per 25 g
- Calories
- 595.3 kJ / 142.3 kcal
- Protein
- 1.4 g
- Carbohydrates
- 0.4 g
- Fat
- 15 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Béarnaise Sauce
20min
Béchamel Sauce
15min
Celeriac, Roasted Hazelnut and Truffle Soup
40 min
Shallot Tarte Tatin
2h
Individual Beef Wellingtons with Red Wine Jus
2h 10min
Sirloin Steak with New Potatoes and Chimichurri
40 min
Smoked Mackerel Pâté
55min
Creamy French Dressing
5min
Hollandaise Sauce
15min
Basil Pesto
10min
Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée
2h 10min
Peppercorn Sauce
30min