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Ingredients
Chimichurri Sauce
- 1 oz fresh parsley leaves and tender stems
- 10 fresh basil leaves
- 10 sprigs fresh oregano leaves only
- 1 oz shallots quartered
- 3 garlic cloves
-
1
fresh Fresno chili stem and seeds removed
or 1 fresh jalapeño chili stem and seeds removed - ½ tsp salt
- ¼ tsp ground black pepper
- 3 ½ oz extra virgin olive oil
- 3 - 4 tsp red wine vinegar
Steak
- 24 oz flank steak
- 1 tbsp olive oil
- ½ tsp salt to taste
- ¼ tsp ground black pepper to taste
- 4 pita breads whole
- 32 arugula leaves to taste (optional)
- 4 heirloom tomatoes sliced (¼ in.)
- Nutrition
- per 1 portion
- Calories
- 665 kcal / 2782 kJ
- Protein
- 44 g
- Fat
- 35 g
- Carbohydrates
- 42 g
- Fibre
- 4 g