Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chimichurri Sauce
- 1 oz fresh parsley leaves and tender stems
- 10 fresh basil leaves
- 10 sprigs fresh oregano leaves only
- 1 oz shallots quartered
- 3 garlic cloves
-
1
fresh Fresno chili stem and seeds removed
or 1 fresh jalapeño chili stem and seeds removed - ½ tsp salt
- ¼ tsp ground black pepper
- 3 ½ oz extra virgin olive oil
- 3 - 4 tsp red wine vinegar
Steak
- 24 oz flank steak
- 1 tbsp olive oil
- ½ tsp salt to taste
- ¼ tsp ground black pepper to taste
- 4 pita breads whole
- 32 arugula leaves to taste (optional)
- 4 heirloom tomatoes sliced (¼ in.)
- Nutrition
- per 1 portion
- Calories
- 665 kcal / 2782 kJ
- Protein
- 44 g
- Fat
- 35 g
- Carbohydrates
- 42 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
