Wholemeal spelt pastry

Wholemeal spelt pastry

4.5 13 ratings

Prep. 5 min

Total 35 min

8 portions

Ingredients

wholemeal spelt flour plus extra for dusting
260 g
olive oil
100 g
chilled water
90 g
egg
1
apple cider vinegar
1 ½ tsp
sesame seeds
70 g

Difficulty

easy

Nutrition per 1 portion

Sodium 14 mg

Protein 9.2 g

Calories 1227.4 kJ / 292.3 kcal

Fat 18.8 g

Fibre 3.4 g

Saturated Fat 2.8 g

Carbohydrates 20.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

Pastry 21 Recipes
Australia and New Zealand

You might also like...

Parsnip and bean mash

25 min

White bean dip with chimichurri

15 min

Vegan burgers

45 min

Cheesy polenta with vegetable ragù

1 h 20 min

Leek quiche

1 h 20 min

Rhubarb and strawberry fool

2 h 15 min

Smashed pea and bean dip

30 min

Beetroot ketchup

1 h 15 min

No-waste veggie bolognese (TM6)

3 h

Black tahini and beetroot hommus

1 h 10 min

Spinach and feta galette

1 h 50 min

Raspberry crumble bars

40 min