Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 260 g wholemeal spelt flour, plus extra for dusting
- 100 g olive oil
- 90 g chilled water
- 1 egg
- 1 ½ tsp apple cider vinegar
- 70 g sesame seeds
- Nutrition
- per 1 portion
- Calories
- 1227.4 kJ / 292.3 kcal
- Protein
- 9.2 g
- Carbohydrates
- 20.5 g
- Fat
- 18.8 g
- Saturated Fat
- 2.8 g
- Fibre
- 3.4 g
- Sodium
- 14 mg
Alternative recipes
Malt loaf
3h 20min
Pumpkin, carrot and herb bread
1h 30min
Apricot tahini bliss balls
15min
Nutty pancakes with stone fruit compote
1h
Lemon and lime polenta cakes
40min
Spelt bread rolls
1h 45min
White bean dip with chimichurri
15min
Healthy biscuits
35min
Rustic bread
2h
Apple, rhubarb and goji berry crumble with vanilla cashew cream
50min
Healthy banana bread
1h 15min
Buckwheat and date bliss balls
24h 20 min