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Thermomix® TM7
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Thermomix® TM6
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Thermomix® TM5
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Thermomix® TM31
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Hearty gluten free vegetarian lasagne
Prep. 1 h
Total 3 h 5 min
8 portions
Ingredients
Pasta
-
lupin flour (see Tips)150 g
-
gluten free cornflour plus extra for dusting70 g
-
xanthan gum1 ½ tsp
-
ground nutmeg1 pinch
-
salt1 tsp
-
eggs2
-
water60 g
Vegetable sauce
-
celery stalks cut into pieces2
-
carrots (approx. 190 g), cut into pieces2 - 3
-
garlic cloves3
-
brown onion (approx. 120 g), cut into halves1
-
fresh flat-leaf parsley leaves only4 - 5 sprigs
-
olive oil20 g
-
button mushrooms cut into slices200 g
-
dried mixed herbs2 tsp
-
ground nutmeg½ tsp
-
Vegetable stock paste (see Tips)2 tsp
-
dry red wine120 g
-
canned whole tomatoes400 g
-
tomato paste1 tbsp
-
raw sugar2 tsp
-
salt1 tsp
-
gluten free cornflour2 tbsp
-
water3 tbsp
Cheese sauce
-
Parmesan cheese cut into pieces (3 cm)60 g
-
mozzarella cheese cut into pieces100 g
-
unsalted butter100 g
-
gluten free flour mix (see Tips)80 g
-
full cream milk600 g
-
ground nutmeg1 pinch
-
Dijon mustard (gluten free)½ tsp
-
salt½ tsp
-
ground black pepper1 pinch
Assembly
-
unsalted butter for greasing
-
pine nuts (optional)1 tbsp
Nutrition per 1 portion
Calories
450 kcal /
1890.5 kJ
Protein
19 g
Fat
25.7 g
Carbohydrates
29 g
Fibre
11.5 g
Saturated Fat
13.3 g
Sodium
1108 mg
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Australia and New Zealand
Australia and New Zealand
