Devices & Accessories
Coriander pesto
Prep. 5 min
Total 5 min
300 gram
Ingredients
-
garlic clove1
-
fresh coriander stalks and leaves only, cut into pieces (approx. 1½ bunches)45 g
-
raw unsalted cashews50 g
-
sunflower seeds40 g
-
pepitas10 g
-
lemon juice (approx. 1 lemon)40 g
-
avocado oil100 g
-
salt to taste¼ tsp
-
dulse flakes (optional - see Tips)1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
61.6 mg
Protein
2.5 g
Calories
635.5 kJ /
151.3 kcal
Fat
15 g
Fibre
1 g
Saturated Fat
1.8 g
Carbohydrates
1.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Eat Well
102 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Steamed scallops with cauliflower and truffle purée
35 min
Frozen pineapple cream
10 min
Lamb cutlets with spinach and pea purée
40 min
Lemon pepper seasoning
1 h 35 min
Harissa
25 min
Ricotta and pistachio cheesecake
10 min
Apple ginger cake with salted caramel sauce
1 h 30 min
Steamed snapper, black beans and rice
1 h 10 min
Zucchini, Brie and basil soup
35 min
Black tahini and beetroot hommus
1 h 10 min
Prosciutto and basil egg cups
40 min
Super antioxidant juice
10 min