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Coriander pesto

Coriander pesto
4.7 46 ratings
Prep. 5 min
Total 5 min
300 gram
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Ingredients

  • garlic clove
    1
  • fresh coriander stalks and leaves only, cut into pieces (approx. 1½ bunches)
    45 g
  • raw unsalted cashews
    50 g
  • sunflower seeds
    40 g
  • pepitas
    10 g
  • lemon juice (approx. 1 lemon)
    40 g
  • avocado oil
    100 g
  • salt to taste
    ¼ tsp
  • dulse flakes (optional - see Tips)
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 61.6 mg
Protein 2.5 g
Calories 635.5 kJ / 151.3 kcal
Fat 15 g
Fibre 1 g
Saturated Fat 1.8 g
Carbohydrates 1.7 g

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Australia and New Zealand

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