Quark and herb spread

Quark and herb spread

4.9 7 ratings

Prep. 5 min

Total 5 min

13 portions

Ingredients

radishes
140 g
spring onion/shallot trimmed and cut into pieces (4 cm)
1
fresh flat-leaf parsley leaves only
2 sprigs
fresh dill leaves only
3 sprigs
quark cheese (see Tips)
450 g
tomato (approx.130 g), cut into cubes (1 cm)
1
pouring (whipping) cream
20 g
salt to taste
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 401.1 mg

Protein 5.2 g

Calories 164.4 kJ / 39.8 kcal

Fat 1 g

Fibre 0.4 g

Saturated Fat 0.6 g

Carbohydrates 1.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Beetroot and avocado eggs

88 h

Broccoli stem falafel

25 h 40 min

Keto jalapeño turkey burgers with mushroom buns

1 h 10 min

Tomatoes with wasabi dressing

10 min

Salmon kebabs with coriander chilli mayonnaise

50 min

Baharat spice mix

5 min

Four-seed honey butter

30 min

Prawn salad with horseradish cream

1 h

Carrot and fennel slaw with sprouted buckwheat

50 h 15 min

One whole cauliflower

45 min

Bread bowl chicken stew

3 h 45 min

Sichuan zucchini and eggplant

1 h 15 min