
Devices & Accessories
Quark and herb spread
Prep. 5 min
Total 5 min
13 portions
Ingredients
-
radishes140 g
-
spring onion/shallot trimmed and cut into pieces (4 cm)1
-
fresh flat-leaf parsley leaves only2 sprigs
-
fresh dill leaves only3 sprigs
-
quark cheese (see Tips)450 g
-
tomato (approx.130 g), cut into cubes (1 cm)1
-
pouring (whipping) cream20 g
-
salt to taste
-
ground black pepper to taste
Nutrition per 1 portion
Calories
39.8 kcal /
164.4 kJ
Protein
5.2 g
Fat
1 g
Carbohydrates
1.7 g
Fibre
0.4 g
Saturated Fat
0.6 g
Sodium
401.1 mg
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Australia and New Zealand
Australia and New Zealand