Skip to main content Search
Fennel, date and nut bread

Fennel, date and nut bread
4.8 19 ratings
Prep. 25 min
Total 1 h 15 min
10 slices
Sign up for free

Ingredients

Nut paste
  • macadamia oil (see Tips)
    55 g
  • raw almonds
    400 g
  • pumpkin seeds
    100 g
  • sunflower seeds
    100 g
  • sesame seeds
    60 g
  • sea salt to taste
    2 pinches
  • caster sugar (optional)
    1 tbsp
Bread
  • oil for greasing
  • pitted Medjool dates
    120 g
  • dried figs cut into halves
    70 g
  • fennel seeds
    1 tsp
  • eggs
    4
  • bicarbonate of soda
    1 tsp
  • apple cider vinegar
    1 tbsp
  • slivered almonds for garnishing (optional)

Difficulty

easy

Nutrition per 1 slice

Sodium 197.1 mg
Protein 19.2 g
Calories 2332.6 kJ / 555.3 kcal
Fat 45 g
Fibre 7.7 g
Saturated Fat 4.7 g
Carbohydrates 17.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Summer fruits in mulled cider syrup

3.5(2)

45 min

Fig and apricot tea bread

3.4(9)

1 h 30 min

Immune boosting smoothie (Post-natal)

3.3(16)

5 min

Fig and walnut bread

4.2(17)

3 h 20 min

Sweet tamarind fish with mixed vegetables

3.9(41)

40 min

Roast beef and mushroom pizza

4.0(10)

1 h 40 min

Pork tenderloin with sauerkraut and potato purée

4.1(16)

1 h 10 min

Yoghurt soup with chickpeas and garlic chilli oil

2.9(12)

50 min

Smoky chicken thighs

4.3(12)

2 h 10 min

Green bean bundles, potatoes and thyme butter

4.8(10)

50 min

Pear blueberry quinoa crumbles

4.3(20)

35 min

Baked spinach and feta mushrooms

4.5(8)

35 min