Devices & Accessories
Mini Green Shakshukas
Prep. 20 min
Total 45 min
8 portions
Ingredients
-
½ oz olive oiloil½ oz
-
leeks white part only, sliced (¼ in.)6 oz
-
fresh spinach leaves1 ½ oz
-
spring onions cut into pieces1 ½ oz
-
garlic clove1
-
lemon juice, freshly squeezed½ oz
-
ground coriander½ tsp
-
dried fennel seed½ tsp
-
salt¼ tsp
-
large eggs8
-
frozen green peas4 tbsp
-
sumac (optional) to sprinkle
-
water17 ½ oz
-
bread, toasted to serve
-
avocado sliced, to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
168.6 mg
Protein
8.3 g
Calories
531.2 kJ /
127 kcal
Fat
8.3 g
Fibre
0.9 g
Saturated Fat
2.2 g
Carbohydrates
4.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix® Nester
10 Recipes
United States
United States
You might also like...
Vegetarian Burger
1 h 15 min
Spicy Chinese Chicken with Zoodles
40 min
Broccoli Stem Slaw
15 min
Herb Leek Phyllo Triangles
1 h 20 min
Cauliflower Pockets and Red Cabbage Salad
45 min
Barley and Tomato Salad
45 min
Vegan "Beefy" Burger
1 h 40 min
Brown Rice Salad with Turmeric Dressing
1 h
BBQ Pulled Jackfruit with Coleslaw
30 min
Sweet Potato Stuffed Shells with Cauliflower Alfredo Sauce
1 h 30 min
Curried Cauliflower and Chickpea Salad
40 min
Chickpea Patties with Lemon Kale Salad
55 min