Honey and herb pork loin

Honey and herb pork loin

4.7 11 ratings

Prep. 10 min

Total 4 h 10 min

8 portions

Ingredients

pork loin roast, skinless (see Tips)
1000 g
garlic cloves
3
olive oil
40 g
honey
50 g
dried bay leaves
2
allspice berries
3
dried marjoram
1 tbsp
sea salt
1 ½ tsp
ground black pepper
¾ tsp
water
1500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 495.8 mg

Protein 46.5 g

Calories 1237.8 kJ / 294.7 kcal

Fat 9.5 g

Fibre 0.8 g

Saturated Fat 2.3 g

Carbohydrates 5.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Platter meats: Roulades, ballotines & more 8 Recipes
Australia and New Zealand

You might also like...

Slow Cooked Beef Curry with Cucumber Mint Couscous

9h

Mimi's Favorite Protein Balls

20min

Cold and Flu Tea Bombs

6h 25min

Spiralized Scalloped Potatoes

1h 30min

All-Purpose Gluten Free Flour

5min

Jalapeño Poppers

1h

Holiday Brisket

6h 55min

Potato Gratin (Thermomix® Cutter +)

1h 10min

Layered Mexican dip

25min

Five Seed Energy Bars

1h 45min

Sizzling Jalapeño Cocktail (Metric)

3h 5min

Polish egg salad with tartar sauce

10min