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Ingredients
- 5 Knoblauchzehen
- 10 g Ingwer, frisch in dünnen Scheiben
- 2 - 4 Peperoni, rot siehe Tipp (optional)
- 30 g neutrales Öl
- 1 TL Szechuan-Pfeffer, ganz siehe Tipp (optional)
- 120 g Zwiebeln in Würfeln (1 cm)
-
600
g Hähnchenunterschenkel
or 600 g Hähnchenflügel - 30 g Reiswein (z.B. Mirin oder Sake)
- 20 g Sojasauce
- 1 TL Salz
- 20 g Zucker
- 450 g Tomaten geachtelt
- 400 g Kartoffeln in Würfeln (3 cm)
- 200 g Paprika, gemischt in Stücken (3 cm)
- 2 Stängel Koriander abgezupft, zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 533 kcal / 2233 kJ
- Protein
- 29 g
- Fat
- 32 g
- Carbohydrates
- 28 g
- Fibre
- 4.9 g
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