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Ingredients
- 10 g neutrales Öl
- 5 g scharfe Bohnenpaste (siehe Tipp)
- 10 g Ingwer, frisch in dünnen Scheiben
- 400 g Schweine-Rippchen in Stücken (ca. 5 cm)
- 500 g Wasser
- 200 g Kartoffeln in Würfeln (3 cm)
- 400 g Udon-Nudeln TK (siehe Tipp)
- 200 g Papaya in Würfeln (3 cm)
- 1 TL Salz
- ¼ TL weißer Pfeffer, gemahlen
- Nutrition
- per 1 Portion
- Calories
- 503 kcal / 2105 kJ
- Protein
- 25 g
- Fat
- 25 g
- Carbohydrates
- 43 g
- Fibre
- 2 g
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