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Ingredients
- 500 g Wasser
- 400 g Rindfleisch, TK, in dünnen Scheiben (siehe Tipp)
- 3 Knoblauchzehen
- 2 - 3 EL scharfe Bohnenpaste (siehe Tipp)
- 10 g neutrales Öl
- 300 g Enoki, frisch, Wurzeln abgeschnitten (siehe Tipp)
- 300 g Sojabohnensprossen
- 1 TL Reiswein (z.B. Mirin oder Sake)
- 1 Frühlingszwiebel, in Ringen (5 mm), zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 886 kJ / 212 kcal
- Protein
- 26 g
- Carbohydrates
- 9 g
- Fat
- 7 g
- Fibre
- 2.4 g
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