Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte brisée
- 150 g de farine de blé
- 75 g de beurre demi-sel, coupé en morceaux
- 3 c. à soupe de sucre vanillé maison
- 50 g d'eau
La garniture aux abricots
- 80 g de cassonade
- 1 branche de romarin frais, équeutée (5 cm env.)
- 20 g de jus de citron
- 80 g d'amandes en poudre
- 30 g de crème fraîche épaisse, 40% m.g. min.
- 15 abricots frais, coupés en deux et dénoyautés
- 30 g de beurre doux, coupé en petits morceaux
- 30 g d'amandes effilées
- Nutrition
- per 1 part
- Calories
- 1520 kJ / 363 kcal
- Protein
- 5.5 g
- Carbohydrates
- 41 g
- Fat
- 19.9 g
- Fibre
- 4.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Clafoutis abricot-romarin
55min
Abricots pochés, crumble aux pignons de pin
1h 5 min
Gâteau aux abricots et aux amandes
50min
Tarte aux abricots façon crumble
3h 20 min
Clafoutis aux abricots et aux amandes
55min
Tarte aux myrtilles
2h 30min
Tarte aux figues, amandes et romarin
2h 5min
Tarte aux abricots et aux amandes
1h 35 min
Tarte aux prunes et aux noisettes
2h 15min
Tarte abricot-framboise
1h 15min
Tarte amandine aux mirabelles
1h 30min
Clafoutis aux abricots
55min