Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 900 g de pommes, pelées, épépinées et coupées en morceaux
- 900 g de figues fraîches, coupées en quatre
- beurre fondu pour le plat
- 120 g de farine de blé
- 120 g de beurre, et un peu de beurre fondu pour le plat
- 1 pincée de sel
- 100 g de cassonade
- 30 g d'amandes émondées
- Nutrition
- per 1 portion
- Calories
- 2006 kJ / 479.3 kcal
- Protein
- 5.3 g
- Carbohydrates
- 67.3 g
- Fat
- 19.8 g
- Saturated Fat
- 11.3 g
- Fibre
- 8.3 g
- Sodium
- 245.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Tarte rustique abricot-romarin ou lavande
50min
Crumble de rhubarbe, fraise et noix de coco
40min
Tarte aux prunes et aux noisettes
2h 15min
Crumble aux prunes
40min
Abricots pochés, crumble aux pignons de pin
1h 5min
Crumble rhubarbe-gingembre
55min
Crumble aux pêches et au romarin
45 min
Clafoutis prune-cannelle
40min
Tarte aux figues, amandes et romarin
2h 5 min
Crumble pommes et fruits rouges
50min
Crumble pommes-framboises
50min
Crumble pomme fraise rhubarbe
45 min