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Ingredients
- 500 g d'eau
- du sel
- 200 g d'asperges
- 2 œufs durs, écalés
- 200 g de mascarpone
- 1 pincée de piment d'Espelette
- du poivre moulu
- 3 brins de menthe fraîche, ciselés
- 1 c. à café de graines de pavot
- 6 filets d'huile d'olive, pour la finition
- Nutrition
- per 1 portion
- Calories
- 827 kJ / 169 kcal
- Protein
- 5 g
- Carbohydrates
- 2 g
- Fat
- 17 g
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