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Ingredients
- 1 brown onion, cut into quarters
- 2 garlic cloves
- 20 g extra virgin olive oil
- 250 g pork tenderloin, all visible fat removed and cut into pieces (2 cm)
- 150 g diced bacon
- 1 - 2 pinches salt
- 1 - 2 pinches ground black pepper
- 2 tsp ground smoked paprika
- ¼ tsp chilli powder
- 400 g canned chopped tomatoes
- 400 g canned cannellini beans, rinsed and drained (approx. 250 g after draining)
- 400 g canned kidney beans, rinsed and drained (approx. 250 g after draining)
- 2 tbsp tomato paste
- 2 tsp English mustard
- 1 tsp Chicken stock paste (see Tips)
- 400 g water
- 3 tbsp fresh flat-leaf parsley, leaves only
- 4 tbsp natural yoghurt
- Nutrition
- per 1 portion
- Calories
- 1768.8 kJ / 421 kcal
- Protein
- 36 g
- Carbohydrates
- 34.6 g
- Fat
- 10.6 g
- Saturated Fat
- 2.9 g
- Fibre
- 16.8 g
- Sodium
- 1750.6 mg
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