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Oat and Cashew Pasties

Oat and Cashew Pasties
3.5 4 ratings
Prep. 1 h
Total 2 h 30 min
80 pieces
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Ingredients

Filling
  • rolled oats
    150 g
  • water for soaking
  • cashew nuts
    100 g
  • fresh parsley
    15 g
  • onions quartered
    150 g
  • tinned chopped tomatoes
    250 g
  • red peppers cut in pieces
    50 g
  • olive oil
    50 g
  • garlic cloves
    4
  • fine sea salt
    2 tsp
  • large eggs
    3
  • dried oregano
    1 tsp
Dough
  • water
    800 g
  • fine sea salt
    1 tsp
  • potatoes red skin, peeled, cut in pieces (2 cm)
    600 g
  • unsalted butter soft
    240 g
    240 g margarine
  • strong white bread flour plus extra for dusting
    600 g
  • egg yolks beaten, for brushing
    3

Difficulty

medium

Nutrition per 1 piece

Protein 2 g
Calories 343 kJ / 82 kcal
Fat 4 g
Carbohydrates 9 g

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Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

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