Skip to main content Search
Veganella - Vegan Mozzarella

Veganella - Vegan Mozzarella
3.4 20 ratings
Prep. 10 min
Total 6 h 10 min
4 portions
Sign up for free

Ingredients

  • raw cashew nuts unsalted
    100 g
  • psyllium husks
    2 level Tbsp
  • water cold, plus extra for soaking
    400 g
  • fine sea salt
    ½ tsp
  • lemon juice (25 g)
    2 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 6 g
Calories 688 kJ / 164 kcal
Fat 12 g
Fibre 3.9 g
Carbohydrates 6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

VEGAN BASICS 10 Recipes
UK and Ireland

You might also like...

Vegan Pepperoni

4.1(35)

5 h 10 min

Vegan Turkish delight cheesecake

4.4(16)

5 h 30 min

Sesame and Chia Seed Loaf

3.5(4)

2 h 20 min

Chickpea Flatbread and Curried Vegetable Dip

3.4(7)

50 min

Marzipan Balls

3.3(3)

25 min

Almond Cheese

3.3(7)

6 h 15 min

Lupini Cheese

3.2(5)

2 h 45 min

Vegan Cheese Alternative

3.8(14)

6 h 40 min

Vegan Parmesan

5.0(18)

15 min

Almond Milk

4.9(66)

6 h 10 min

Plant Candy Bar Bites

4.6(12)

1 h 50 min

Spelt Salad with Burmese Tofu

5.0(2)

9 h 10 min