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Veganella - Vegan Mozzarella

Veganella - Vegan Mozzarella
3.4 20 ratings
Prep. 10 min
Total 6 h 10 min
4 portions
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Ingredients

  • raw cashew nuts unsalted
    100 g
  • psyllium husks
    2 level Tbsp
  • water cold, plus extra for soaking
    400 g
  • fine sea salt
    ½ tsp
  • lemon juice (25 g)
    2 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 6 g
Calories 688 kJ / 164 kcal
Fat 12 g
Fibre 3.9 g
Carbohydrates 6 g

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Also featured in

VEGAN BASICS 10 Recipes
UK and Ireland

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