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Ingredients
A réaliser la veille
- 4 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
- 175 g d'eau
- 220 g de sucre en poudre
- 125 g de crème liquide 30-40% m.g.
- 75 g de cacao en poudre non sucré
- Nutrition
- per 1 La recette complète
- Calories
- 6456 kJ / 1533 kcal
- Protein
- 24 g
- Carbohydrates
- 235 g
- Fat
- 57 g
- Fibre
- 15 g
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