Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Le fondant blanc (à réaliser 2-3 jours à l'avance)
- 300 g de sucre en poudre
- 100 g d'eau
La pâte à chou
- 150 g d'eau
- 80 g de beurre, coupé en morceaux
- 1 c. à café de sel
- 15 g de sucre en poudre
- 120 g de farine de blé
- 3 œufs
La crème pâtissière
- 500 g de lait
- 40 g de farine de blé
- 4 œufs
- 80 g de sucre en poudre
- 2 c. à soupe de cacao en poudre
- Nutrition
- per 1 portion
- Calories
- 1249 kJ / 297 kcal
- Protein
- 7.2 g
- Carbohydrates
- 44.6 g
- Fat
- 9.8 g
- Fibre
- 0.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pain au chocolat
24h
Pâte à chou
2h
Crème pâtissière
15min
Paris-brest en bouchée
2h 35min
Napolitain
73h 40 min
Paris-brest
3h 10min
Mystère au chocolat
8h 30min
Macarons chocolat-caramel
2h 30min
Napolitain
1h 40min
Eclairs à la vanille, au café et au chocolat
1h 15min
Brioche suisse aux pépites de chocolat
6h 15min
Macarons au chocolat
24h