Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g d'eau, et un peu pour la cuisson
- 15 g de levure boulangère fraîche
- 150 g de farine de châtaigne
- 400 g de farine de blé, type 55, et un peu pour le plan de travail
- 50 g de miel liquide
- 2 c. à café bombées de sel
- 160 g de figues sèches
- Nutrition
- per 1 part
- Calories
- 1314 kJ / 308 kcal
- Protein
- 8 g
- Carbohydrates
- 65.4 g
- Fat
- 1.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pain à la farine d'épeautre
4h
Pain aux graines
5h
Pain aux fruits secs
3h 45 min
Pain complet
5h
Pain aux céréales
3h 30min
Pain à la châtaigne
2h 55min
Pain à la farine d'épeautre
3h
Pain de seigle
2h 40min
Pain complet ultra-moelleux
2h 15min
Petits pains au muesli
1h 40min
Pain au sarrasin et au blé semi-complet
4h
Pain aux châtaignes
3h 45 min