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Ingredients
- 5 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
- 300 g de jus de tomate
- 2 pincées de sel à ajuster en fonction des goûts
- 8 feuilles de basilic frais
- 400 g de crème liquide 35% m.g. très froide
- 500 g de fraises émincées en lamelles de 5 mm d'épaisseur
- 30 g de crème de vinaigre balsamique
- Nutrition
- per 1 portion
- Calories
- 256 kcal / 1066 kJ
- Protein
- 3.8 g
- Fat
- 21.8 g
- Carbohydrates
- 9.2 g
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