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Ingredients
Le pesto d'herbes sucré
- ¼ bouquet de persil plat frais équeuté
- ¼ bouquet de cerfeuil frais équeuté
- 15 g de sucre en poudre
- 20 g d'amandes en poudre
- 1 pincée de fleur de sel à ajuster en fonction des goûts
- 80 g d'huile d'olive
La faisselle de chèvre
- 150 g de crème liquide 30-40% m.g.
- 15 g de sucre en poudre
- 400 g de faisselle de chèvre, égouttée
- Nutrition
- per 1 portion
- Calories
- 478 kcal / 1885 kJ
- Protein
- 8 g
- Fat
- 41.5 g
- Carbohydrates
- 13.3 g
- Fibre
- 1.3 g
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