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Ingredients
- 1 Bund Petersilie Blättchen abgezupft
- 20 g Butter in Stücken
- ¾ TL Salz
- 500 g Wasser
- 800 g Erdäpfel geschält, in Stücken (3 cm)
- 2 Bio-Zitronen
- 500 g Schwarzwurzeln
- 4 Eier (Größe M)
- 100 g Schlagobers
- 1 EL Kapern, eingelegt
-
2
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Gemüsesuppenwürfel (für 0,5 l) - 1 EL Speisestärke
- Pfeffer, frisch gemahlen zur Dekoration
- Nutrition
- per 1 Portion
- Calories
- 471 kcal / 1972 kJ
- Protein
- 16 g
- Fat
- 20 g
- Carbohydrates
- 62 g
- Fibre
- 9.5 g
- Saturated Fat
- 10 g
- Sodium
- 628 mg
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