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Ingredients
- 30 g Butter
- 80 - 100 g Zwiebeln halbiert
-
200
g Rote Rüben, roh geschält in Stücken
or 200 g Rote Rüben, gekocht in Stücken - 100 g Rotwein
- 3 TL Vanillezucker
- 200 g Sauerkraut
- 1 Lorbeerblatt, getrocknet
- 1 Sternanis
- ½ Zimtstange
- 1 - 2 Birnen
- 1 Spritzer Zitronensaft
- 2 - 3 Prisen Salz
- 30 - 60 g Orangensaft, frisch gepresst
- Nutrition
- per 1 Portion
- Calories
- 376 kcal / 1576 kJ
- Protein
- 4 g
- Fat
- 13 g
- Carbohydrates
- 57 g
- Fibre
- 13 g
- Saturated Fat
- 7 g
- Sodium
- 931 mg
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