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Ingredients
- 20 g frische Petersilie Blättchen abgezupft
- 10 g frischer Estragon Blättchen abgezupft
- 100 g veganer Sauerrahm (z.B. Crèmesse oder selbst gemacht)
- 1 ½ TL Salz
- 100 g Karotten in Stücken
- 100 g Gelbe Rüben in Stücken
- 100 g Knollensellerie in Stücken
- 20 g Kapern, gesalzen
- 100 g Zwiebeln halbiert
- 10 g Olivenöl
- 125 g Weißwein, trocken
- 300 g Wasser
- 20 g Maisstärke
- 2 TL Gewürzpaste für Gemüsebrühe, selbst gemacht (vegan)
- 1 Lorbeerblatt, getrocknet
- ½ TL Thymian, getrocknet
- 1 Msp. Pfeffer, frisch gemahlen
- 300 g Tofu, natur schnittfest
- 200 g Sojasahne
- 1 EL Zitronensaft, frisch gepresst
- Nutrition
- per 1 Portion
- Calories
- 273.4 kcal / 1144 kJ
- Protein
- 9.2 g
- Fat
- 14.5 g
- Carbohydrates
- 22.6 g
- Fibre
- 3.9 g
- Saturated Fat
- 5.6 g
- Sodium
- 1127.7 mg
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