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Ingredients
- frischer Koriander Blättchen abgezupft zur Dekoration
- 1 Zwiebel halbiert (ca. 80-100 g)
- 60 - 80 g Äpfel in Stücken
- 250 g Kohl in Stücken
- 1 TL Salz
- ½ TL Pfeffer, frisch gemahlen
- 1 ½ EL Currypulver
- 1 Dose stückige Tomaten (Füllmenge 400 g)
- Mandeln, geschält zur Dekoration
-
20
g Butterschmalz
or 20 g Butter
- Nutrition
- per 1 Portion
- Calories
- 268 kcal / 1124 kJ
- Protein
- 9 g
- Fat
- 17 g
- Carbohydrates
- 22 g
- Fibre
- 11 g
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