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Ingredients
- 200 g Gurke in Stücken
- 1 Limette geachtelt
- ½ - 1 Bund frische Petersilie nach Geschmack, Blättchen abgezupft
- 2 Stängel frische Minze Blättchen abgezupft, etwas mehr zum Dekorieren
- 2 Stängel frischer Estragon Blättchen abgezupft
- 1 rote Zwiebel halbiert
- 200 g Zucchini in Stücken
- 300 g Karfiolröschen
- 200 g Paradeiser halbiert, entkernt
- 10 g Senf
- 60 g Olivenöl
- 20 g Balsamico, weiß
- ½ TL Salz
- 1 Msp. Pfeffer, frisch gemahlen
- 40 g Pinienkerne
- Nutrition
- per 1 Portion
- Calories
- 166 kcal / 694 kJ
- Protein
- 5 g
- Fat
- 14 g
- Carbohydrates
- 5 g
- Fibre
- 3.4 g
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