Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 sprigs fresh rosemary, leaves only
- 2 sprigs fresh thyme, leaves only
- 3 sprigs fresh flat-leaf parsley, leaves only
- ½ lemon, zest and juice, no white pith, plus extra wedges to serve
- 2 garlic cloves
- 70 g spring onions/shallots, trimmed and cut into pieces
- 9 sun-dried tomatoes
- 1 tsp salt, plus extra to season
- ½ tsp ground white pepper, plus extra to season
- 220 g couscous
- 4 fresh boneless, skinless salmon fillets (approx. 150 g each)
- 500 g warm water
- 2 tsp olive oil
- 1 tsp Vegetable stock paste (see Tips)
- Nutrition
- per 1 portion
- Calories
- 2310.3 kJ / 550 kcal
- Protein
- 40.8 g
- Carbohydrates
- 43.1 g
- Fat
- 22.9 g
- Saturated Fat
- 6.2 g
- Fibre
- 3.9 g
- Sodium
- 982.4 mg
Alternative recipes
Mixed tomato and labne salad
24h 20min
Spiced garlic prawns and calamari
15 min
Superfood salmon salad
1h 5min
Linguine with lemon and prosciutto
25 min
Prawns in chilli butter with risoni and herb salad
30min
Marinated white fish fillets with chermoula sauce and couscous salad
1h 10min
Steamed eggplant and ricotta lasagne
1h 25min
Pink scramble
15 min
Balsamic salmon and zucchini noodles
35min
Almond crusted salmon with asparagus fettuccine
35min
Fattoush with grilled haloumi
5h
Prawn saganaki with feta
35min