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Ingredients
- 2 sprigs fresh rosemary leaves only
- 2 sprigs fresh thyme leaves only
- 3 sprigs fresh flat-leaf parsley leaves only
- ½ lemon zest and juice, no white pith, plus extra wedges to serve
- 2 garlic cloves
- 70 g spring onions/shallots trimmed and cut into pieces
- 9 sun-dried tomatoes
- 1 tsp salt plus extra to season
- ½ tsp ground white pepper plus extra to season
- 220 g couscous
- 4 fresh boneless, skinless salmon fillets (approx. 150 g each)
- 500 g warm water
- 2 tsp olive oil
- 1 tsp Vegetable stock paste (see Tips)
- Nutrition
- per 1 portion
- Calories
- 550 kcal / 2310.3 kJ
- Protein
- 40.8 g
- Fat
- 22.9 g
- Carbohydrates
- 43.1 g
- Fibre
- 3.9 g
- Saturated Fat
- 6.2 g
- Sodium
- 982.4 mg
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