Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Almond crusted salmon with asparagus fettuccine
Prep. 15 min
Total 45 min
4 portions
Ingredients
Almond crusted salmon
-
fresh boneless salmon fillets (approx. 150 g each)4
-
lemon juice30 g
-
extra virgin olive oil40 g
-
Dijon mustard20 g
-
honey2 tsp
-
garlic cloves2
-
sea salt½ tsp
-
blanched almonds20 g
-
bread broken into pieces50 g
-
fresh flat-leaf parsley leaves only3 sprigs
Lemon fettuccine with asparagus
-
water1200 g
-
Vegetable stock paste (see Tips)2 tsp
-
fresh fettucine pasta250 g
-
asparagus trimmed and cut into pieces (2 cm)250 g
-
extra virgin olive oil1 tbsp
-
sour cream100 g
-
Dijon mustard to taste1 - 2 tsp
-
lemon zest only, no white pith and 1 tablespoon juice½
-
ground black pepper to season
-
fresh flat-leaf parsley leaves only, to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
972 mg
Protein
43.5 g
Calories
3339.5 kJ /
795 kcal
Fat
49.5 g
Fibre
5.3 g
Saturated Fat
14.4 g
Carbohydrates
42.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Lamb shanks with risoni and feta
3 h 50 min
Prawns in chilli butter with risoni and herb salad
30 min
Superfood salmon salad
1 h 5 min
Veal pizzaiola
40 min
Chicken and almond stir-fry
30 min
Salmon, quinoa, feta and mixed vegetable salad
50 min
Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)
35 min
Linguine with lemon and prosciutto
25 min
Kimchi chicken
35 min
Salmon with yoghurt dressing
55 min
Turmeric fish
30 min
Lamb cutlets with pumpkin and pistachio salad
40 min