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Ingredients
- 1 garlic clove
- 240 g artichoke hearts, in oil drained
- 130 g firm tofu cut in pieces
- 20 g freshly squeezed lemon juice
- ½ tsp fine sea salt or to taste
- ½ tsp sugar
- ½ tsp dried mixed herbs
- Nutrition
- per 1 portion
- Calories
- 67 kcal / 279 kJ
- Protein
- 7 g
- Fat
- 3 g
- Carbohydrates
- 3 g
- Fibre
- 6.4 g
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