Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g fresh button mushrooms, sliced
- 300 g quinoa
- 60 g olive oil
- 30 g rice vinegar
- 80 g soy sauce
- 40 g sesame oil
- 2 tsp toasted sesame seeds
- 220 g onions, cut in wedges
- 130 g carrots, sliced (1-2 cm)
- 1 garlic clove
- 750 g water
- 1 tsp salt
- ½ - 1 red onion
- 150 g cucumber
- 12 cherry tomatoes
-
100
g asparagus
or frozen edamame beans - 160 g tinned sweetcorn
- 120 - 150 g fresh baby spinach, to taste
- Nutrition
- per 1 portion
- Calories
- 2662 kJ / 636 kcal
- Protein
- 19 g
- Carbohydrates
- 75 g
- Fat
- 32 g
- Saturated Fat
- 4.5 g
- Fibre
- 11 g
- Sodium
- 1542 mg
In Collections
Alternative recipes
BBQ Jackfruit Burritos
45min
Quinoa Salad with Spiced Butternut Squash and Courgettes
50min
Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice
45min
Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto
2h
Vietnamese-style Vegetable Stew with Rice
40 min
Quick Vegetable Sauté and Peanut Sauce
30min
Red Lentil, Kale and Rosemary Pasta
30min
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
40 min
Black-eyed Bean Stew with Vegetables
2h 10min
Vegan Paella with Smoked Tofu
25min
Crispy Korean Tofu
1h 20min
Supreme Plant Poke Bowl
1h 10min