Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g blanched hazelnuts
- 1200 g water
- 2 tsp fine sea salt, or to taste
- 500 g cauliflower florets (2 cm)
- 250 g dried fettuccine
- 20 g extra virgin olive oil, plus ½ Tbsp for drizzling
- 2 garlic cloves
- 80 g onions, quartered
- 30 g nutritional yeast flakes
- 300 g almond milk or non-dairy milk of choice
- 15 g lemon juice
- ¼ tsp ground black pepper, or to taste
- fresh parsley leaves, roughly chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1929 kJ / 460 kcal
- Protein
- 17.5 g
- Carbohydrates
- 55.2 g
- Fat
- 17.5 g
In Collections
Alternative recipes
Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'
25min
Vegan Mushroom and Spinach Lasagne
2h 15min
Vegan Spaghetti and "Meatballs"
1h 30min
Dill Stuffed Peppers
5min
Sweet Potato and Spinach Cakes
30min
Tofu Meatballs with Rice and Vegan Quindim
1h 35 min
Potatoes Stuffed with Soya Mince, Spinach and Pine Nuts
1h 20min
Vegan Paella with Smoked Tofu
25min
Vegetable Stroganoff
30min
Broccoli and Oat Crumble with Vegan Cheese
1h
Vegan Macaroni and Cheese
5h
Sweet potato lasagne
1h 20min