Baked Spinach and Feta Mushrooms

Baked Spinach and Feta Mushrooms

4.6 15 ratings

Prep. 15 min

Total 35 min

8 portions

Ingredients

Parmesan cheese (optional) rind removed and cut in pieces (3 cm)
50 g
stale white bread torn in pieces
2 slices
fresh spinach leaves
200 g
lemon thin peelings of skin only (2 pieces, 1 cm x 5 cm)
1
onions quartered
120 g
smoked lean bacon cut in pieces
140 g
extra virgin olive oil
20 g
feta cheese cut in pieces (1 cm)
180 g
toasted pine nuts
2 Tbsp
ground nutmeg
⅛ tsp
fine sea salt
¼ tsp
ground black pepper
¼ tsp
fresh portobello mushrooms wiped clean and stalks removed
6 - 8

Difficulty

easy

Nutrition per 1 portion

Protein 12 g

Calories 953 kJ / 227 kcal

Fat 17 g

Fibre 2 g

Carbohydrates 5.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Weekend Brunch 9 Recipes
UK and Ireland

You might also like...

Breaded Celeriac with Herby Yoghurt Sauce

1 h

Broccoli Fritters with Radish Salad and Lemon Quinoa

1 h

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

50 min

Potted Eggs with Spinach and Bacon

30 min

Quinoa and Lettuce Salad

30 min

Stuffed Mushrooms with Manchego Cheese

40 min

Stuffed Courgettes - Zucchine farcite

1 h

Chimichurri Pork Fillet with Warm Rice Salad

13 h 20 min

Spinach and Parmesan Stuffed Mushrooms

40 min

Kale Pesto Pasta Salad

50 min

Red Pepper and Potato Tortillas with Olive Tapenade

35 min

Minted Mushy Peas with Crème Fraîche

20 min