Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan cheese, rind removed and cut in pieces (3 cm) (optional)
- 2 slices stale white bread, torn in pieces
- 200 g fresh spinach leaves
- 1 lemon, thin peelings of skin only (2 pieces, 1 cm x 5 cm)
- 120 g onions, quartered
- 140 g smoked lean bacon, cut in pieces
- 20 g extra virgin olive oil
- 180 g feta cheese, cut in pieces (1 cm)
- 2 Tbsp toasted pine nuts
- ⅛ tsp ground nutmeg
- ¼ tsp fine sea salt
- ¼ tsp ground black pepper
- 6 - 8 fresh portobello mushrooms, wiped clean and stalks removed
- Nutrition
- per 1 portion
- Calories
- 953 kJ / 227 kcal
- Protein
- 12 g
- Carbohydrates
- 5.3 g
- Fat
- 17 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Squash and Broccoli Salad
35min
Stuffed Portobello Mushrooms
45min
Freekeh Risotto with Mixed Mushrooms and Sage
1h 30min
Low Carb Cauliflower Stuffing
1h 15min
Crunchy Potato Sticks (TM5)
No ratings
Steamed Sea Bass with Watercress Orange Couscous
35min
Indochine Chicken Salad
1h 20min
Mint Courgettes
30min
Potted Eggs with Salmon and Asparagus
30min
Mixed Green Salad with Apple Lime Vinaigrette
15min
Potted Eggs with Spinach and Bacon
30min
Warm Halloumi, Walnut and Pomegranate Salad
45min