Venezuelan Shredded Chicken with Arepas

Venezuelan Shredded Chicken with Arepas

4.5 35 ratings
Prep. 25 min
Total 40 min
4 portions

Ingredients

Arepas Dough
  • precooked maize flour (e.g. Harina Pan)
    280 g
  • water
    410 g
  • fine sea salt to taste
    1 ½ - 2 tsp
Venezuelan Shredded Chicken and Arepas
  • fresh coriander plus extra leaves for garnish
    5 sprigs
  • onion
    40 g
  • red pepper (approx. 150 g), cut in pieces
    1
  • garlic cloves
    4
  • pickled capers
    2 tsp
  • plum tomato cut in pieces
    1
  • fine sea salt to taste
    1 ½ - 2 tsp
  • ground black pepper to taste
    ½ - 1 tsp
  • olive oil
    30 g
  • chicken breast fillets, skinless cut in bite-size pieces
    560 g
  • sherry
    80 g
  • olive oil for frying

Nutrition per 1 portion

Calories 556 kcal / 2325 kJ
Protein 39 g
Fat 18 g
Carbohydrates 49 g
Fibre 7.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...