Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g Parmesan cheese, cut in pieces (3 cm)
- 1 - 2 garlic cloves, to taste
- 60 g onions, cut in halves
- 20 g olive oil
-
150
g fresh green beans, cut in pieces (2-3 cm)
or 150 g fresh flat green beans, cut in pieces (2-3 cm) - 150 g fresh button mushrooms, cut in quarters
- 250 g chicken breast fillets, cut in pieces (3 cm)
- ½ - 1 tsp fine salt, to taste
- ¼ tsp black pepper, freshly ground
- 400 g water
- 200 g cream, min. 30% fat
-
1
heaped tsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l), crumbled - 200 g pasta, dried, type fusilli or similar short dried pasta
- 70 g cherry tomatoes, cut in halves
- 16 fresh basil leaves, torn in pieces
- Nutrition
- per 1 portion
- Calories
- 2233 kJ / 533 kcal
- Protein
- 30 g
- Carbohydrates
- 41 g
- Fat
- 27 g
- Fibre
- 4.5 g
In Collections
Alternative recipes
Shepherd's Pie
1h 40min
Chicken Curry with Spinach
1h 5min
Baby-friendly Creamy Chicken, Broccoli and Spinach Pasta
40 min
Broccoli and Ham Pasta Bake
1h 10min
Chicken with Peppers and Rice
1h
Beef Stew with Ghoulish Mashed Potato Ghosts
1h 30min
Pasta in Tomato Sauce with Chorizo
25min
Spaghetti Carbonara
40 min
Creamy Chicken and Sun-Dried Tomato Pasta
30 min
Pasta with Chicken, Mushrooms and Green Beans
40 min
Creamy Mustard Chicken Stew
40 min
Chicken chorizo and chickpea stew
40 min